Ingredient Glossary
A  B  C  D  E  F  G  H  I  J  K  L M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z 
Ingredient Description Recipes
Lemongrass A tropical grass used extensively as a flavoring agent in Thai Vietnamese and Cambodian cuisine. It contains citral an essential oil also found in lemon peel which gives lemongrass its characteristic flavor and aroma It is a digestive aid and is helpful in the treatment of muscle cramps and spasms.
Liquid Aminos A liquid condiment made from soybean protein. While its flavor is somewhat reminiscent of shoyu (soy sauce) it is not a fermented product. Often used in raw foods cuisine, liquid aminos are processed by proprietary processes that typically produce naturally high concentrations of hydrolyzed proteins, including MSG. Nama shoyu (unpasteurized) is a good alternative, although all soy sauces will contain some naturally ocurring MSG.
Low fat Chicken Stock A strained liquid made by cooking chicken vegetables and aromatics in water to extract their flavors. The legal definition of “low fat” is three grams of fat or less per serving.
Found: 3
5003 51 Ave West
The New ECO Building
Fort Nelson, BC V0C 1R0
250-774-7203
250-774-7305 (fax)
Email Our Store
Driving Directions

  STORE HOURS
 Mon8am - 6pm
 Tue8am - 6pm
 Wed8am - 6pm
 Thu8am - 9pm
 Fri8am - 9pm
 Sat8am - 6pm
 Sun1pm - 5pm