Ingredient Glossary
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V W  X  Y  Z 
Ingredient Description Recipes
Vegetable Stock A strained liquid made by cooking aromatics in water or stock to extract their flavors. Using vegetable stock instead of water to prepare grains beans soups and sauces enhances their flavor and nutritional profile.
Vinaigrette A sauce or dressing consisting of oil vinegar salt pepper and various other optional ingredients such as mustard herbs shallots and garlic. The standard proportion is three parts oil to one part vinegar. High quality vinegars and unrefined oils should be used; in other words avoid commercially prepared vinaigrettes!
Found: 2
5003 51 Ave West
The New ECO Building
Fort Nelson, BC V0C 1R0
250-774-7203
250-774-7305 (fax)
Email Our Store
Driving Directions

  STORE HOURS
 Mon8am - 6pm
 Tue8am - 6pm
 Wed8am - 6pm
 Thu8am - 9pm
 Fri8am - 9pm
 Sat8am - 6pm
 Sun1pm - 5pm